Reposting from June 2020: I’m heading to the Central Coast to see Kate and a few friends, and I thought this would be a great opportunity to repost one of Kate’s first updates. The vegan food really was delicious at Oliver’s!
Last night we ventured out for vegan food, our first dinner in a restaurant since COVID-19 arrived. My friend Lauren and her husband have rented a vacation house in Santa Barbara for the month of June to escape to the sun from Seattle. Lauren’s husband (who is also named Steve, like my husband) is a die hard vegan so we wanted to be good hosts and take him to the latest vegan food hotspot.
My husband and I very rarely eat even vegetarian meals, so we were a little skeptical going into it. I had heard rumors that the food was good (despite being vegan) from a few non-vegan friends. And when I looked at the Oliver’s site, I knew it was going to be a beautiful space. And it was time for us to broaden our vegan food horizons.
Continue reading “Sampling gourmet vegan food at Oliver’s in Montecito”